Hot Smoked Atlantic Mackerel – 1.2–1.5 lb

Hot-smoked Atlantic mackerel brings natural wood-smoked character to a generous seafood serving.

Approximately 1.2–1.5 lb per fish; vacuum sealed.

Storage: 36–38°F.
Ships frozen with ice packs.

Ingredients: Mackerel, salt, cane sugar, natural wood smoke.

Скумбрия атлантическая горячего копчения.

Shipping: UPS Ground typically ships Monday, or Tuesday depending on destination and transit time. Orders placed Tuesday–Sunday generally ship the following Monday, unless expedited shipping or holiday arrangements apply. For faster delivery, select UPS 3 Day Select, UPS 2nd Day Air or UPS Next Day Air at checkout. Next Day Air may ship Monday–Thursday; order by 12:00 noon Central Time on the intended shipping day. Email hello@bestcaviarusa.com before ordering for a specific arrival date. No PO boxes; no shipping to Alaska, Hawaii, Puerto Rico or outside the USA.

Transit times may be affected by holidays, weather and UPS operations. Shipping Schedule & Holiday Dates.

Customer Feedback

“Hot Smoked Atlantic Mackerel had a stronger smoke and still stayed moist. Good warm that night and cold the next day.”
Emily G.

“Hot Smoked Atlantic Mackerel was bold but not harsh. Oily in the right way, skin good at the edge, inside moist.”
Nikolai Z.