Mild, buttery whitefish with delicate texture and real hardwood-smoked character. Fully cooked and ready to enjoy with fresh bread or on a seafood platter.
Wild caught; whole; vacuum sealed. Ingredients: whitefish and salt. Storage: 36–38°F; up to 1 week refrigerated. Ships chilled with ice packs. Russian name: Сиг горячего копчения.
