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Cold Smoked Escolar – Sliced
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Cold Smoked Escolar – Sliced

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Sliced cold-smoked escolar brings a silky texture and naturally buttery flavor to your seafood table. Delicately smoked over real hardwood.

Wild caught; sliced; vacuum sealed. Ingredients: escolar and salt. Storage: 36–38°F; approximately 1 week refrigerated. Ships frozen with ice packs. Remove vacuum packaging before thawing in the refrigerator; follow package instructions. Russian name: Эсколар — нарезка.

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Cold Smoked Escolar – Sliced
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