Sliced cold-smoked escolar brings a silky texture and naturally buttery flavor to your seafood table. Delicately smoked over real hardwood.
Wild caught; sliced; vacuum sealed. Ingredients: escolar and salt. Storage: 36–38°F; approximately 1 week refrigerated. Ships frozen with ice packs. Remove vacuum packaging before thawing in the refrigerator; follow package instructions. Russian name: Эсколар — нарезка.
