Keta (chum salmon) roe with medium to large, deep red or orange pearls, a distinctive pop and an intense ocean flavor. Lightly salted, with separated grains and no excess moisture.
Package: 125 g (4.4 oz) tin.
Russian name: Красная икра кеты.
Origin: Alaska, USA; wild caught.
Ingredients: wild Alaskan salmon roe and salt.
No preservatives, additives or added color.
