Silky, naturally buttery escolar with delicate hardwood-smoked flavor. This fillet or chunk makes a rich addition to a seafood platter.
Wild caught; approximately 0.8–1 lb; vacuum sealed. Ingredients: escolar and salt. Storage: 36–38°F; approximately 1 week refrigerated. Ships frozen with ice packs. Remove vacuum packaging before thawing in the refrigerator; follow package instructions. Russian name: Эсколар — масляная рыба.
