Rich, silky, and naturally buttery, our Cold Smoked Escolar (Butterfish) is slowly smoked over real hardwood for a delicate smoke flavor and smooth, tender texture.

Prepared in limited batches and vacuum sealed to preserve freshness, each piece delivers the distinctive rich flavor that makes smoked butterfish a customer favorite.

Product Details

• Cold Smoked
• Real Hardwood Smoked
• Wild-Caught Fish
• Fillet / Chunk
• Ingredients: Butterfish, Salt
• Approx. Weight: 0.8–1.0 lb
• Packaging: Vacuum Sealed
• Keep Refrigerated: 36–38°F
• Shelf Life: Approximately 1 week refrigerated
• Ships Frozen with Ice Packs

Thawing

For best quality, thaw slowly in the refrigerator before opening the vacuum-sealed package.